Happy Cream Puff's marvelous eclairs and cream puffs. Their utter simplicity paired with great taste and balance of sweet and creamy made them a favorite in my diet. But I happened to pass by Beard Papa's in Robinsons Ermita, where their very tempting and eye-catching display of cream puffs and silvannas caught my hungry attention.
Their cream puffs were as big as Happy Cream Puff's, not to mention with a lot more toppings than the latter's. I wanted to try all of them but my food conscience told me to start with the basics. If their original cream puff is great, then everything else is. Although I can;'t resist the silvannas anymore, and I bought one as well.
Happy Cream Puff's crisp caramal coated pastries. The powdered sugar never came through, there just wasn't a little sweetness in there that would make your sweet tooth aching for more. It wasn't satisfying at all. The cream wasn't custard-y, and it was a little soggy on the inside. With that in mind, I don't think I will be sinking my teeth into any of their chocolate covered cream puffs, although they look a whole lot more promising than their original counterparts.
- ► 2012 (18)
- ► 2011 (92)
- Beard Papa's Cream Puffs
- Eating out at Superbowl of China
- Frostings Cupcakes in Mall of Asia
- Philippine Guava Jelly: Very Scrumptious!
- Special Spice: Dried Kamias
- Tuna Sisig, the Easy Way!
- Fudgy Brownie Cupcakes
- Really Tasty Ampalaya Egg Scramble
- Coconut Yema Balls
- Chocolate Ice Candy Treats
- My sister's baked green mussels
- Missing my Happy Cream Puffs!
- ▼ April (12)
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