Mar 22, 2011

Creamy Scramble With Basil and Tomatoes


Before I started cooking, I watched a ton of cooking shows in the Lifestyle Network. I was especially fond of Jamie Oliver’s show, The Naked Chef. He makes cooking seem like a lot of fun, not focusing too much on those stiffly decorated gourmet-style garnished dishes, but on the rustic side of it which made old-style cooking so much more favorable. 

What I remember most from his show was that he has a nice garden, from which he takes wonderful herbs to use in cooking or to dry for storage. Deeply inspired, I bought a lot of dried herbs from the supermarket. And I remember the very first dish I cooked with them. Creamy scrambled eggs with tomato, basil, and pepper. The dried basil definitely upped this really simple dish and blended wonderfully with the half-cooked tomatoes and pepper-infused milk. The result: soft and creamy herbed eggs best served with a piece or two of sausage. I cooked this for an early breakfast last Sunday, and it was just gorgeous.

Creamy Basil-Tomato Scrambled Eggs

Ingredients:
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 tsp minced garlic
  • ½ tsp ground black pepper
  • 1 tomato, diced
  • 1 ½ tsp dried basil
  • A dash of olive oil
Procedure
  • Combine milk, pepper, basil, and eggs. Beat lightly with a fork. 
  • Heat a nonstick pan and drizzle with olive
  • Add the garlic and tomato and sauté well.
  • Pour the egg mixture all at once and mix lightly with a spoon, making sure that no part becomes browned at the bottom.
  • Cook until set but still soft and creamy.
  • Serve hot with fried rice and breakfast sausages.

11 comments:

  1. Cute Blog! I’m a new follower Happy Tuesday!! I would love for you to stop and take a look at my blog as well! Thanks!
    http://heavenlysavings.blogspot.com

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  2. That sounds so yummy! There's nothing more I want than a great garden as well!

    I'm your new follower from the blog hop. It would be great if you could come check min out when you have a chance!

    :)
    Marcy @ Life's Gristle

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  3. This is really a breakfast to look forward to every morning :)

    http://www.lyzalane.info/2011/03/shakeys-late-night.html

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  4. tasty breakfast, would love to have orange juice or coffee with it...yummy! PinayMum - Mommy's Life Around...wishing you a great Friday! :)

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  5. nice dish love it, thanks for sharing the recipe.

    btw, please vote for Noobfoodie under Blog category and our Mike Mamaril the Site developer/designer of Noobfoodie under Personal category
    Cast your vote at PhilWebAwards. thank you

    Noobfoodie

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  6. thanks for sharing this foodie. i also happen to love watching lifestyle channel...
    im a lso a follower here:)

    http://www.sibuyasrepublic.com/2011/03/26/odd-dinner-combo/

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  7. I am a new follower from Spotlight Saturday blog hop. Very cute blog! Would love if you followed back :)
    Amber
    http://wellnesswithdiabetes.blogspot.com/

    ReplyDelete
  8. hmmm very easy recipe yet looks so elegantly yummy

    Have a great foodtripping hop, hope you'd check out my FTF entry too
    Food and Passion
    I Love Darly!

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