I'm a big fan of taho and soy milk. We used to have our own soy milk maker here at home, but it's not working anymore. Soy milk that's missing from our diet is tolerable, but to have our morning servings of hot, steaming cups of silken tofu glazed with sugar syrup and tapioca balls is something else. I wondered why our taho vendor has gone missing, turns out he was selling in the afternoons, carrying two large containers of flavored taho.
On a recent project with City Delivery, they also sent me Manang's famous twice-fried chicken and Ha Yuan's chilled taho, aside from the Bale Dutung meal. What I love about this taho, though, that made me feature it is that it is so silky and cold, with a light sugar syrup that won't make you guilty when you indulge. Yes, I love pouring lots of arnibal (caramelized sugar) in my taho. And what's better is that their taho tastes sooo good with fruits because of the lighter syrup, and it makes a great and healthy afternoon snack!
this looks like the "sosi" version of the strawberry taho at Baguio City :)